The hotel seamlessly blends old-world charm with modern elegance, thanks to custom midcentury furnishings and thoughtful details like the restaurant’s artificially aged brass accents and the bar’s zinc surface, crafted using traditional techniques. What once were 24 original rooms have been artfully reimagined into just nine spacious rooms and suites, offering a unique sense of intimacy and luxury. The 1-Michelin-star Restaurant de Tourrel showcases a vibrant Mediterranean menu, celebrating the finest regional produce with fresh, innovative flair.