The resort’s three in-house restaurants embody a seamless blend of Alpine tradition and global inspiration. At Bazaar, a vibrant eatery reminiscent of bustling Eastern markets, guests enjoy a largely plant-based menu while browsing interior décor items available for purchase. Madre Nostra, the resort’s Italian offering, highlights classic dishes crafted with fresh ingredients sourced from local farms and fishermen, celebrating regional and seasonal flavors. Ferdinand focuses on Valais-inspired cuisine, presenting specialties made entirely from locally sourced produce.The new Mountain Ashram Spa takes a holistic approach to wellness, offering practices that nurture both body and mind. Guests can partake in meditation, coaching, and yoga sessions in a serene ritual room or out on the mountain meadow, alongside indulgent Onsen baths, massages, and treatments inspired by healing traditions from around the world.